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About this nonfiction
Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98 by F.J. Lloyd. by Lloyd, F. J. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Lloyd, F. J.
- Publisher
- H.M.S.O., 1899.
- Published
- 1899
- Language
- EN
- Category
- nonfiction
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