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About this Agricultural and Biological Sciences article
Functional and Technological Properties of Fish Farce with Added Amaranth and Chickpea Flour by Petrova, L D (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Petrova, L D (author)
- Publisher
- IOP Publishing
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Physical Sciences)