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Manufacturing Processes With Basic Principles Involved, Functional Properties and Food Applications of Co-Precipitates by tripathyvishnu is a document available to read on EtoBox.

The document discusses the manufacturing processes, properties, and food applications of calcium co-precipitates, highlighting how factors like pH and washing influence their composition and characteristics. It details the physical properties such as solubility, pH, bulk density, viscosity, and color, which affect their functional use in food products. Additionally, it notes the importance of maintaining desirable flavor profiles and stability in co-precipitates for consumer acceptance.

Author

tripathyvishnu

Language

EN