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Can I read A review on the frying process: Methods, models and their mechanism and application in the food industry on EtoBox?
A review on the frying process: Methods, models and their mechanism and application in the food industry by Lisha Rani; Mukul Kumar; Deepika Kaushik; Jasjit Kaur; Ashwani Kumar; Fatih Oz; Charalampos Proestos; Emel Oz is a Agricultural and Biological Sciences article available to read on EtoBox.
What is A review on the frying process: Methods, models and their mechanism and application in the food industry about?
Frying is one of the most popular and traditional processes used in the food industry and food services to manufacture products that are high in quality and with unique sensory characteristics. The most common method of frying is deep-fat frying, used worldwide due to its distinct flavor profile and sensory aspects, which leads to physio-chemical changes at both macro and micro levels. One of the major concerns with deep-fried foods is their high oil content, and a variety of metabolic disorders can be caused by overconsumption of these foods, including heart disease, obesity, and high cholesterol. Due to their enticing organoleptic properties with their delicious flavor, pleasing mouthfeel, and unique taste, making them irresistible, it is also responsible for undesirable and unacceptable characteristics for consumers. Oil absorption can be reduced by developing novel frying methods that limit the amount of oil in products, producing products with fewer calories and oil while maintaining similar quality, flavor, and edibility. In addition, different pretreatments and post-frying treatments are applied to achieve a synergistic effect. The transfer of mass and heat occurs simultaneo
Who reads A review on the frying process: Methods, models and their mechanism and application in the food industry?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lisha Rani; Mukul Kumar; Deepika Kaushik; Jasjit Kaur; Ashwani Kumar; Fatih Oz; Charalampos Proestos; Emel Oz
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)