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Cruising Cuisine : Fresh Food from the Galley by Kay Pastorius is a cooking available to read on EtoBox.

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<p><P>Let's face it. To the uninitiated, the confined and often animated galley of a cruising boat lends itself to creating such less-than-mouthwatering delicacies as canned beef stew served over a bed of reheated noodles. After all, there's no storage space, very little in the way of modern appliances, and limited, if any, refrigeration.<P><i>Cruising Cuisine</i> will put a flavorful end to all that. Longtime cruiser and chef Kay Pastorius offers everything a cook needs to know to adapt to the very different world of cooking at sea, in strange ports of call, or in deserted anchorages far from supermarkets.<P>Far more than a collection of recipes, <i>Cruising Cuisine</i> is filled with advice on mastering fine cooking techniques guaranteed to produce delicacies everyone on board will relish.<P>The simple and exciting recipes in <i>Cruising Cuisine</i>&#151;everything from crowd-pleasing appetizers to tempting sauces and sinful desserts&#151;are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions&#58; Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops,

Who reads Cruising Cuisine : Fresh Food from the Galley?

Author

Kay Pastorius

Publisher

International Marine/Ragged Mountain Press

Published

1997

Language

EN

ISBN

9780070487031

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

3.8 / 5 (19 ratings)

Updated

2026-03-14