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Can I read Extrusion Cooking: Technology and Applications on EtoBox?

Extrusion Cooking: Technology and Applications by Robin Guy is a business book available to read on EtoBox.

What is Extrusion Cooking: Technology and Applications about?

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products.<br><br>The first part

Who reads Extrusion Cooking: Technology and Applications?

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
Robin Guy
Publisher
CRC Press ; Woodhead Pub
Published
2001
Language
EN
ISBN
9781439822944
Category
business
Subjects
Science, Technology, Engineering
Rating
5 / 5 (2 ratings)
Updated
2026-03-25

Other editions & translations

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