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About this Engineering article
Comments on Das et al., “Optimization of enzymatic saccharification of water hyacinth biomass for bio-ethanol: Comparison between artificial neural network and response surface methodology” [Sustainable Materials and Technologies 3 (2015) 17–28, DOI: 10.1016/j.susmat.2015.01.001] by Dave Mangindaan; Harvey Febrianta is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Dave Mangindaan; Harvey Febrianta
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Engineering (Physical Sciences)