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This document discusses a study on the effect of alcoholic extracts from garlic and clove on the development of Mycosphaerella fijiensis, the causal agent of Black Sigatoka disease in bananas. Black Sigatoka is currently present worldwide and significantly impacts banana production. Increased fungicide resistance and environmental contamination have driven the search for alternative control methods. The study tested various concentrations of garlic and clove extracts on M. fijiensis growth in culture. The g

Author

Brian Fuhr

Language

EN