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About this Agricultural and Biological Sciences article
Improved design of aluminum test cell to study the thermal resistance of Salmonella enterica and Enterococcus faecium in low-water activity foods by Jin, Yuqiao; Tang, Juming is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jin, Yuqiao; Tang, Juming
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)