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What is Indian Spices and Condiments Glossary about?

This document provides a glossary of common Indian condiments and spices. It lists the names of various spices and herbs in English along with their Hindi, Tamil, Kannada, and Telugu translations. Some of the spices and herbs included are asafoetida, bay leaves, black peppercorns, cardamom, cinnamon, cloves, coriander, cumin, fennel, fenugreek, garlic, ginger, mustard, nutmeg, poppy seeds, saffron, tamarind, turmeric and others.

Author

taknev

Language

EN