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This document provides a recipe for a mocha cake with three layers: 1) The cake itself is a chocolate cake made from eggs, sugar, baking powder, flour, cocoa powder, water, and oil. It is baked in two parts at 175C for about 25 minutes. 2) A chocolate ganache is made from dark chocolate and butter melted together and chilled. 3) An espresso cream is made by heating milk, mixing yolks and sugar into the milk, adding flour and coffee granules to thicken, then mixing butter and powdered sugar into the chi

Author

mirnafkhoury

Language

EN