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About this Agricultural and Biological Sciences article
Chocolate: History, Culture, and Heritageby Louis Evan Grivetti; Howard-Yana Shapiro by Review by: Rudolf Schmid is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Review by: Rudolf Schmid
- Publisher
- International Association for Plant Taxonomy; Wiley (John Wiley & Sons); Wiley; JSTOR (ISSN 0040-0262)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)