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SEM Artefacts in Milk Products by johnbender35814163 is a document available to read on EtoBox.

What is SEM Artefacts in Milk Products about?

This article discusses common artefacts that can occur during conventional scanning electron microscopy of milk products. Artefacts are caused by improper sample preparation or microscope operation and distort the true microstructure. The most frequent artefacts in milk powders include recrystallization of lactose, charging effects, and electron beam damage. Moist milk products are more susceptible to artefacts during sampling, fixation, dehydration, freezing, drying, mounting or coating. Comparing images w

Author
johnbender35814163
Language
EN

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