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Basil Beetroot Jam Quality Study by International Journal of Innovative Science and Research Technology is a document available to read on EtoBox.

What is Basil Beetroot Jam Quality Study about?

Study of preparation of Basil incorporated Beetroot Jam was successfully done and evaluates basil incorporated beetroot jam quality, proximate analysis. The aim to prepare basil incorporated beetroot jam as a nutritional point of view and to provide convenience to the consumer in that we used ingredient like Beetroot, Basil leaves, and Sugar. Beetroot and basil leaves are boiled in cooker at 1050C. Then both the beetroot and basil are grinded to the fine paste.

Author

International Journal of Innovative Science and Research Technology

Language

EN