Can I read Mayan cuisine : recipes from the Yucatan region on EtoBox?

Mayan cuisine : recipes from the Yucatan region by Daniel Hoyer; photographs by Marty Snortum is a book available to read on EtoBox.

What is Mayan cuisine : recipes from the Yucatan region about?

Welcome to the fascinating cuisine and culture of the Mayan people. Over the centuries, Spain, Europe, Africa, the Middle East, Asia and even the Caribbean have influenced Mayan food. The result is a cuisine that is unique, distinct, and delicious. Chocolate, tropical fruits, and an abundance of seafood all play an important role is this food. In "Mayan Cuisine," you'll find fresh salsas and soups - like Green Tomatillo Sauce and Sweet Corn and Cilantro Cream Soup; hearty BBQ and meat - like Yucatán BBQ Shrimp and Smoked Pork Loin; and tasty salads and side dishes - like Jicama-Orange Salad and Wild Mushroom Polenta. Creative desserts like Fried Plantains, Mango-Rum Cream, and Pumpkinseed Brittle will satisfy your sweet tooth, while drinks like Tepache (Fermented Pineapple Beverage) and Mayan Hot Chocolate offer comfort and refreshment. Whether you have been introduced to a taste of Mayan cooking while vacationing in the Yucatán, Belize, or in the popular resorts of Cancun and Playa del Carmen, or are just interested in expanding your repertoire, "Mayan Cuisine" offers fresh, flavorful food to tempt your palate and grace your table. -- from inside flap of front cover.

Author

Daniel Hoyer; photographs by Marty Snortum

Publisher

Layton, Utah: Gibbs Smith, Publisher

Published

2008

Language

EN

ISBN

9781423601319

Subjects

Home & Lifestyle, Cooking

Rating

4.5 / 5 (27 ratings)

Updated

2026-03-14