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About this Biochemistry, Genetics and Molecular Biology article
FT‐near infrared (NIR) spectroscopy – Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C‐VI 21a (13)] by Gertz, Christian; Fiebig, Hans-Jochen; Hancock, John N. S. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Gertz, Christian; Fiebig, Hans-Jochen; Hancock, John N. S.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
- Published
- 2013
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)