Can I read Principles of Food Sanitation on EtoBox?

Principles of Food Sanitation by Norman G. Marriott (auth.) is a nonfiction available to read on EtoBox.

What is Principles of Food Sanitation about?

Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara­ tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen­ cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara­ ti

Who reads Principles of Food Sanitation?

Author

Norman G. Marriott (auth.)

Publisher

Springer US : Imprint: Springer

Published

1994

Language

EN

ISBN

9781475762631

Category

nonfiction

Subjects

Home & Lifestyle, Engineering, Science