About this document

Baking Terms and Definitions Guide by Donita-jane Bangilan Canceran is a document available to read on EtoBox.

Baking terminology and definitions are provided for many common baking terms: Bake refers to cooking in an oven. Bake blind is baking an empty pie crust to hold its shape. Batter is a semi-liquid mixture used to make items like pancakes and coatings for fried foods. Choux paste is a dough used for pie crusts. Dough is a stiff mixture used for handling, rolling, and shaping like bread dough. Fondant is a sugar mixture used for icing or candies. Frosting is thicker than icing and stays in place when applied

Author

Donita-jane Bangilan Canceran

Language

EN