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About this Agricultural and Biological Sciences article
Thermal Inactivation of Escherichia coli O157:H7 in Beef Treated with Marination and Tenderization Ingredients by MUKHERJEE, AVIK; YOON, YOHAN; BELK, KEITH E.; SCANGA, JOHN A.; SMITH, GARY C.; SOFOS, JOHN N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MUKHERJEE, AVIK; YOON, YOHAN; BELK, KEITH E.; SCANGA, JOHN A.; SMITH, GARY C.; SOFOS, JOHN N.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)