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About this Agricultural and Biological Sciences article

Starch Concentration and Impact on Specific Leaf Weight and Element Concentrations in Potato Leaves Under Varied Carbon Dioxide and Temperature by Cao, Weixing; Tibbitts, Theodore W. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Cao, Weixing; Tibbitts, Theodore W.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0190-4167)
Published
1997
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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