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What is Radiation Methods for Food Preservation about?
Chapter 15 discusses the use of radiation for food preservation, detailing various types of radiation such as gamma rays, X-rays, and microwaves, and their effects on microorganisms. It highlights the principles underlying microbial resistance to radiation, the importance of food selection and processing before irradiation, and the advantages of using electron beams over gamma radiation. The chapter concludes with definitions of radappertization, radicidation, and radurization, emphasizing the significance
- Author
- Bahgat أحمد بهجت
- Language
- EN