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About this nonfiction
The school for good living : or, a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king and concluding with the union of cookery and chymistry is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Publisher
- J. Gillet for H. Colburn; sold also by G. Goldie, Edinburgh; and J. Cumming, Dublin, 1814
- Published
- 1814
- Language
- EN
- Category
- nonfiction
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