About this Agricultural and Biological Sciences article
Encapsulation of Fish Oil Into Hollow Solid Lipid Micro- and Nanoparticles Using Carbon Dioxide by Yang, Junsi; Ciftci, Ozan Nazim is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yang, Junsi; Ciftci, Ozan Nazim
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)