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Agronomic Practices for Cassava Cultivation by ojo bamidele is a document available to read on EtoBox.

What is Agronomic Practices for Cassava Cultivation about?

Cassava is a very productive and drought-resistant root crop that serves as a staple food in Nigeria, especially in southern regions. It can be grown year-round. Modern agronomic practices include using improved varieties, proper spacing, fertilizer application, and weed and pest control. Cassava is harvested 10-12 months after planting and can yield 15-40 tonnes per hectare. It is processed into many staple foods and used for livestock feed, industrial starch production, and more. Proper storage is needed

Author

ojo bamidele

Language

EN