Can I read Apple By-Products: New Ingredient Sources on EtoBox?

Apple By-Products: New Ingredient Sources by Phuong Tran is a document available to read on EtoBox.

What is Apple By-Products: New Ingredient Sources about?

This document discusses apple by-products from processing and their potential uses. Apple processing generates significant volumes of by-products, mainly press residues from juice and cider manufacturing called pomace. Pomace is composed of a mixture of peel, core, seed, and pulp. The composition of pomace can vary depending on the specific apple processing methods used. Recent research has focused on fractionating apple by-products to extract high value components like dietary fiber, polyphenols, and other

Author

Phuong Tran

Language

EN