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About this Agricultural and Biological Sciences article
Effect of HPMC and CMC on rheological behavior at different temperatures of gluten-free bread formulations based on rice and buckwheat flours by Baldino, Noemi; Laitano, Francesca; Lupi, Francesca R.; Curcio, Stefano; Gabriele, Domenico is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Baldino, Noemi; Laitano, Francesca; Lupi, Francesca R.; Curcio, Stefano; Gabriele, Domenico
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2018
- Language
- EN
- ISBN
- 9780021701834
- Field
- Agricultural and Biological Sciences (Life Sciences)