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About this Agricultural and Biological Sciences article
Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH by Wang, Ya-Ru (author);Yang, Qin (author);Jiang, Yi-Xuan (author);Chen, Han-Qing (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wang, Ya-Ru (author);Yang, Qin (author);Jiang, Yi-Xuan (author);Chen, Han-Qing (author)
- Publisher
- Elsevier BV
- Published
- 2024
- Field
- Agricultural and Biological Sciences (Life Sciences)