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In more than 100 recipes, <i>Peppers Peppers Peppers</i> offers an eclectic mix of sweet and spicy with traditional and contemporary. A colorful celebration of the versatile pepper, Marlene Spieler's recipes are innovative and straightforward - few have more than a handful of ingredients. From the fiery hot Thai chile pepper to the mildly sweet and familiar red bell pepper, this cookbook accommodates all tastes with recipes originating in North America, the Mediterranean, the Far East, India, the African continent, the Caribbean and Eastern Europe. Opening with a history of the pepper's "discovery" by Columbus and its subsequent introduction to European cooking , <i>Peppers Peppers Peppers</i> includes:<br> <ul> <li>extensive information on how to grow, store and dry peppers</li> <li>roasting and preserving peppers</li> <li>a directory of peppers listing all varieties of fresh sweet and chile peppers</li> <li>how to cook with - and safely eat - hot peppers</li> <li>buying and preparing bottled, pickled and powdered peppers</li> <li>recommendations of what to drink with pepper dishes</li> <li>A World Guide to Chiles map</li> <li>mail-order sources of exotic pepper varieties</li> <li

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Author

Spieler, Marlena, author

Publisher

Firefly : Buffalo, N.Y

Published

1999

Language

EN

ISBN

9781552093191

Category

cooking

Subjects

Home & Lifestyle, Cooking, Lifestyle

Rating

4.1 / 5 (3 ratings)

Updated

2026-03-14