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THE MEDICAL JOURNAL OF AUSTRALIA 16 require for normal growth. Fewer diets provide the allowances of iron and of thiamine, despite adjustments that may be made to relate thiamine requirement to calorie intake, which is the basis for the level suggested in Dietary Allowances for Australians (1966). It would be unwise to infer from these data that the majority of Australian children aged 13 to 14 years obtain diets that provide the levels of nutrients suggested in the Dietary Allowances for Australians (1965). This may be so. However, in interpreting the present data, it must be recognized that the sample is small and may be biased, because both the study group and the control group come from households willing to keep a diet record for seven days. It would be necessary to survey a completely random cross-section of this age group before general conclusions could be drawn about their dietary intake. For obvious reasons, this is not an easy undertaking.

Author
G. A. Harrison
Publisher
AMPCo
Published
1968
Language
EN

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