About this document
Food Quality Attributes Overview by Its John is a document available to read on EtoBox.
This document discusses the attributes of food quality. It outlines that food quality is determined by sensory attributes like appearance, color, texture, taste and flavor, as well as chemical composition, physical properties, microbiological and toxicological contaminants, shelf life, and packaging and labeling. Sensory properties like appearance, color, texture, and taste/flavor are especially important factors that influence consumer acceptance of foods. Color specifically influences food selection and j
- Author
- Its John
- Language
- EN