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This document lists dessert, cognac, port, and cheese options available at a restaurant. For dessert, there are three options that include a pear and frangipane tart, dark chocolate mousse, and strawberry mille feuille. A selection of cognacs, ports, and whiskeys from places like France and Scotland are offered ranging in price from $12 to $130. Various cheeses from Australia including cheddar, blue cheese, and triple cream are available at $8.50-$10 per 50g serving.

Author

Jessie Alice

Language

EN