About this document
Understanding Food Safety Hazards by Marlyn Mabalot is a document available to read on EtoBox.
This document provides an overview of Module 3 which covers food safety hazards. It discusses the different categories of hazards including physical, chemical, and biological hazards. Physical hazards include objects in food while chemical hazards can be naturally occurring toxins, added chemicals, or allergens. Biological hazards refer to microorganisms like bacteria, viruses, and parasites. These hazards can contaminate food at many points from production to consumption. Consuming contaminated food can ca
- Author
- Marlyn Mabalot
- Language
- EN