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This study optimized the extraction conditions for crude antibacterial proteins/peptides from by-products of Clarias gariepinus using acetic acid, focusing on three variables: acetic acid concentration, extraction time, and liquid-to-solid ratio. The optimal conditions were determined to be 10% acetic acid, 12 hours of extraction, and a 5:1 liquid-to-solid ratio, yielding the highest antibacterial activity against various bacterial strains. All extracted samples displayed similar inhibitory activity, with t

Author

Niisama

Language

EN