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Serious Eats : A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are by Ed Levine & the editors of seriouseats.com is a cooking available to read on EtoBox.

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Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America's favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone's plans to try a potentially special burger or piece of pie?Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake's in Milwaukee to fried-to-order doughnuts at Shipley's Do-Nuts in Houston; from fresh clam pizza at Zuppard

Who reads Serious Eats : A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are?

Author

Ed Levine & the editors of seriouseats.com

Publisher

New York: Clarkson Potter

Published

2011

Language

EN

ISBN

9780307720870

Category

cooking

Subjects

Fiction, Reference, Travel

Rating

3.71 / 5 (106 ratings)

Updated

2026-03-14