About this document
Chettinad Chicken Curry Recipe by _Greg_ is a document available to read on EtoBox.
This South Indian recipe for Chettinad Chicken requires marinating chicken in turmeric, lemon juice, and salt. A Chettinad masala is made by dry roasting and grinding together a blend of spices including coriander, fennel, cumin, pepper, coconut, ginger, garlic and dried chilies. The marinated chicken is sautéed with shallots and curry leaves before adding the masala paste and water to simmer until tender. The finished dish is garnished with coriander leaves.
- Author
- _Greg_
- Language
- EN