About this document
Barista NCII: Coffee Preparation Guide by Ricky Acosta is a document available to read on EtoBox.
The document provides learning materials for baristas to prepare and serve brewed coffee beverages. It outlines three learning outcomes, with the third focusing on preparing and serving brewed coffee according to guest preferences and proper brewing methods and times. Resources required include various coffee brewing equipment like a French press or pour over as well as tools for serving like cups and spoons. Learners will prepare brewed coffee using different methods, weighing coffee correctly, and serving
- Author
- Ricky Acosta
- Language
- EN