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Pizza, Bread & More : Delicious Recipes for More Than 100 Italian Favorites by Academia Barilla is a nonfiction available to read on EtoBox.

What is Pizza, Bread & More : Delicious Recipes for More Than 100 Italian Favorites about?

Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy.

Who reads Pizza, Bread & More : Delicious Recipes for More Than 100 Italian Favorites?

Author

Academia Barilla

Publisher

Taunton Press, Incorporated

Published

2014

Language

EN

ISBN

9781627108188

Category

nonfiction

Subjects

Cooking