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About this Agricultural and Biological Sciences article
Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores by I Leguerinel; P Mafart is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- I Leguerinel; P Mafart
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)