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This research article presents a method for extracting luteolin and apigenin from celery using ultrasonic-assisted extraction with an ionic liquid aqueous solution, specifically 1-butyl-3-methylimidazolium methylsulfate. The study found that optimal extraction conditions significantly improved recovery rates, achieving values between 72.7% and 89.5%, and more than doubling the amounts of flavonoids extracted compared to conventional methods. The method demonstrated high efficiency and reduced environmental

Author

aldi

Language

EN