Opening book details…
Can I read Current Awareness on Yeast on EtoBox?
Current Awareness on Yeast is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Current Awareness on Yeast about?
Physiological effects of yeast cell immobilization: Applications for brewing (Review). En- zyme Microb Technol 16, (5) 365 Stansfield I, Tuite MF\*. (1994). \*Univ Kent, Res Sch Biosci, Canterbury CT2 7NJ, England. Polypeptide chain termination in Sac- churomyces cerevisiue (Review). Curr Genetics 25, (5) 385 2 GENERAL Lee CF, Lee FL\*, Hsu WH, Phaff HJ. (1994). \*Food Ind Res & Dev Inst, POB 246, Hsinchu 300, Taiwan. Arrhrousm fermenranr, a new yeast species isolated from soil in Taiwan.
Who reads Current Awareness on Yeast?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); John Wiley & Sons Inc.; [Chichester]; [New York]: John Wiley & Sons, ©1985-; Wiley; Hindawi Limited (ISSN 0749-503X)
- Published
- 1994
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)