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This recipe provides instructions for making Indonesian chicken satay skewers. Chicken thigh is cut into cubes, threaded onto skewers and brushed with a kecap manis and butter mixture before being cooked on a BBQ or pan. The skewers are served with crushed peanuts, shallots or scallions, lime wedges and a peanut sauce made from peanut oil, garlic, onion and chillis sautéed with peanut butter.

Author

Caio

Language

EN