Can I read Export Guidelines for U.S. Red Meats on EtoBox?

Export Guidelines for U.S. Red Meats by Jorge Gregorio Segura is a document available to read on EtoBox.

What is Export Guidelines for U.S. Red Meats about?

The document provides guidelines for expediting the export of U.S. red meats and variety meats into Mexico. It describes the common procedures and phases involved in border crossing, including document preparation at the packing plant, pre-inspection on the U.S. side of the border, inspection by Mexican authorities at the border, customs verification and clearance, and a final rechecking at the border limit. It also includes an organizational chart of the Mexican food safety agency SENASICA, lists of inspec

Author

Jorge Gregorio Segura

Language

EN