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Breakfast, Lunch, Dinner, Life ... : Recipes and Adventures from My Home Kitchen by Missy Robbins; Carrie King; Evan Sung is a cooking available to read on EtoBox.

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FOREWORD INDIES Book of the Year Awards -- 2017 BRONZE Winner for Cooking In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New York City, shares her favorite cook-at-home recipes, inspired by her year off from professional cooking. Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant. This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ri

Who reads Breakfast, Lunch, Dinner, Life ... : Recipes and Adventures from My Home Kitchen?

Author

Missy Robbins; Carrie King; Evan Sung

Publisher

National Geographic Books

Published

2017

Language

EN

ISBN

9780847859979

Category

cooking

Subjects

Cooking

Rating

4.5 / 5 (114 ratings)

Updated

2026-03-14