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The document presents the technical specifications of various types of packaging, including their densities, capacities, barriers to oxygen and water, resistances, and opacities. It describes tinplate packaging for evaporated milk, polypropylene for yogurt, PET for oil, polypropylene for butter, high and low-density polyethylene for fruits and vegetables, PVDC for fresh meat, and stretch film for sausages.

Author

ScribdTranslations

Language

EN