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What is Colombian NTC 3594: Corn Flour Standards about?

This document establishes the requirements and tests for precooked corn flour for human consumption in Colombia. It defines the classification, general and specific requirements, sampling procedures, acceptance and rejection criteria, testing methods for physical-chemical and microbiological properties, and labeling and packaging requirements. Additionally, it includes tables with the maximum permitted limits and informative annexes on the determination of mycotoxins.

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