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About this Agricultural and Biological Sciences article
Effects of Radio Frequency Assisted Blanching on Polyphenol Oxidase, Weight Loss, Texture, Color and Microstructure of Potato by Zhang, Zhenna; Wang, Juan; Zhang, Xueying; Shi, Qingli; Xin, Le; Fu, Hongfei; Wang, Yunyang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Zhenna; Wang, Juan; Zhang, Xueying; Shi, Qingli; Xin, Le; Fu, Hongfei; Wang, Yunyang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)