About this scholarly article

Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) by von Loesecke, Harry W. ;gunderson, Frank L. ;Hucker, George J. ;Jones, D. Breese ;Kruse, H. D. ;Remington, Roe E. ;Sherwood, R. C. is a scholarly article available to read on EtoBox.

Author

von Loesecke, Harry W. ;gunderson, Frank L. ;Hucker, George J. ;Jones, D. Breese ;Kruse, H. D. ;Remington, Roe E. ;Sherwood, R. C.

Publisher

American Public Health Association (ISSN 0002-9572)

Published

1946