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Properties of Food Packaging Biocomposites and Its Impact on Environment by K.S. Yoha; M. Maria Leena; J.A. Moses; C. Anandharamakrishnan is a book available to read on EtoBox.

What is Properties of Food Packaging Biocomposites and Its Impact on Environment about?

"Composites are materials made from two or more constituent materials with significantly different physical or chemical properties. The two materials combine together to give a new material with higher strength, toughness, stiffness, but also a higher resistance to creep, corrosion, wear or fatigue compared to conventional materials. It is composed primarily of a matrix i.e. a continuous phase which is armoured with secondary discontinues reinforcement phase. These materials have been used in a variety of products viz. spacecrafts, sporting goods, catalyst, sensors, actuators, biomedical materials, batteries, cars, furniture, aircraft components, etc. This book focusses on processing, properties of various types of composite materials, as well as their environmental engineering applications. This book examines the current state of art, new challenges, and opportunities of composites in environmental engineering. The chapters in this book covers nearly every topic related to composites in environmental engineering in four broad perspectives: (i) classification of composites (ii) green/hybrid synthesis and characterization of nano and biocomposites (iii) processing of composite mater

Author

K.S. Yoha; M. Maria Leena; J.A. Moses; C. Anandharamakrishnan

Publisher

John Wiley & Sons, Inc. ; Scrivener Publishing LLC

Published

2019

Language

EN

ISBN

9781119555353

Subjects

Science, Technology, Engineering