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Potential Sources of Natural Antioxidants and Antimicrobials - Comparative Analysis of Turmeric (Curcuma Longa) Extracts From Different Solvent Extraction Systems by pigil89891 is a document available to read on EtoBox.
The study investigates the phytochemical content and antioxidant and antimicrobial activities of turmeric (Curcuma longa) extracts using various solvents. Results indicate that organic extracts have higher phenolic and flavonoid content compared to aqueous extracts, with acetone showing the most significant antioxidant activity. The findings suggest that both organic and aqueous turmeric extracts can serve as potential natural preservatives and antimicrobial agents in food applications.
- Author
- pigil89891
- Language
- EN