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What is Caramel Custard Recipe Guide about?

This recipe calls for 50 grams of sugar, 4 drops of vanilla essence, 20 grams of sugar for caramelizing, 3 eggs, and 500 ml of milk. To make the custard, eggs and milk are beaten together and vanilla and sugar are added. Separately, sugar is caramelized in a steel vessel by heating it until it turns light brown. The egg mixture is then added to the caramelized sugar in the vessel and baked at 375F for 45 minutes before chilling in the fridge. Nutmeg can optionally be added for flavor.

Author

anandkavi10

Language

EN